Choose Low Glycemic Foods for Breakfast
A study from Lund University, Sweden found that a meal of low-glycemic foods may improve concentration and short-term memory. It will also keep your blood sugar stable help stop frequent cravings and hunger.
"Dr. Andersen is a master at helping you look at situations in the most positive way possible - a valuable tool indeed on your journey toward optimal weight and health." ~ Dr. Lawrence J. Cheskin, MD, FACP
A study from Lund University, Sweden found that a meal of low-glycemic foods may improve concentration and short-term memory. It will also keep your blood sugar stable help stop frequent cravings and hunger.
Author: Dr. Wayne Andersen
Format: 400 Pages; 8 X 10 Full Color
ISBN: 978-0-9819146-0-2